APA Style
Purwati, Nining, Jayanti, Ervina Titi. (2021).
Application of edible coating made from taro starch on the shelf life of red chili (capsicum annuum L) (Cet. 1).
:
.
Chicago Style
Purwati, Nining, Jayanti, Ervina Titi.
Application of edible coating made from taro starch on the shelf life of red chili (capsicum annuum L).
Cet. 1
:
,
2021.
Text.
MLA Style
Purwati, Nining, Jayanti, Ervina Titi.
Application of edible coating made from taro starch on the shelf life of red chili (capsicum annuum L).
Cet. 1
:
,
2021.
Text.
Turabian Style
Purwati, Nining, Jayanti, Ervina Titi.
Application of edible coating made from taro starch on the shelf life of red chili (capsicum annuum L).
Cet. 1
:
,
2021.
Print.