Journal Of Nutrition and Food/ Syaefudin dkk Syaefudin Primary Author Maigoda, Tonny Cortis Additional Author Baliwati, Yayuk Farida Additional Author Martianto, Drajat Additional Author Wulansari, Arnati Additional Author Kusharto, Clara M. Additional Author Rosmiati, Risti Additional Author Utama, Lalu Juntra Additional Author Damanik, M. Rizal M. Additional Author Tanziha, Ikeu Additional Author Sawitri, Dian Ratna Additional Author Subagio, Hertanto Wahyu Additional Author Apriyanto, Denny Additional Author Muslihah, Nurul Additional Author Novitasari, Putri Additional Author Wibawan, I Wayan T. Additional Author WAHYUNI, Sri Additional Author Marjan, Avliya Quratul Additional Author Setiawan, Budi Additional Author Marliyanti, Sri Anna Additional Author Sulaeman, Ahmad Additional Author Setiawan Nasrun, Martina Wiwie Additional Author Dainy, Nunung CIpta Additional Author Safithri, Mega Additional Author Damayanthi, Evy Additional Author Madanijah, Siti Additional Author Briawan, Dodik Additional Author Khomsan, Ali Additional Author Riyadi, Hadi Additional Author HASANAH, Uswatun Additional Author mixed material bibliography Bogor Departemen Gizi Masyaraat, Fakultas Ekologi Manusia (FEMA)IPB 2016 id Indonesia

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168 hlm; 30 cm CAT: 1. STABILITAS TOTAL FENOLIK, AKTIVITAS ANTIOKSIDAN, DAN AKTIVITAS PENGHAMBATAN α-GLUKOSIDASE PADA MINUMAN FUNGSIONAL BERBASIS SIRIH MERAH (Piper crocatum Ruiz & Pav.) (Syaefudin Syaefudin, Mega Safithri, Uswatun Hasanah) 2. PENGEMBANGAN PRODUK PANGAN DENGAN SUBSTITUSI RED PALM OIL SEBAGAI ALTERNATIF PANGAN FUNGSIONAL TINGGI BETA KAROTEN (Avliya Quratul Marjan, Sri Anna Marliyati, Ikeu Ekayanti) 3. PERSENTASE LEMAK PADA ORGAN HATI TIKUS JANTAN (Sprague Dawley) OBES YANG DIBERI TEPUNG BUAH NAGA MERAH (Hylocereus polyrhizus) DAN OLAHRAGA RENANG (Tonny Cortis Maigoda, Ahmad Sulaeman, Budi Setiawan) 4. EFEK INTERVENSI BUAH TAKOKAK (Solanum torvum Swartz) TERHADAP KADAR SUPEROKSIDA DISMUTASE ERITROSIT DAN 8-ISOPROSTAN SERUM PADA WANITA DEWASA GEMUK (Putri Novitasari, Sri Anna Marliyati, Evy Damayanthi) 5. KEPATUHAN KONSUMSI SUPLEMEN GIZI BERBASIS LIPID DOSIS KECIL PADA BAYI DI PERDESAAN, KABUPATEN BANGKALAN (Nurul Muslihah, Ali Khomsan, Dodik Briawan, Hadi Riyadi) 6. POLA ASUH DAN STATUS GIZI BALITA DI KECAMATAN LAPE, KABUPATEN SUMBAWA, NUSA TENGGARA BARAT (Denny Apriyanto, Hertanto Wahyu Subagio, Dian Ratna Sawitri) 7. PENGEMBANGAN PRODUK YANG BERPOTENSI SEBAGAI MINUMAN FUNGSIONAL UNTUK PENDERITA PRAHIPERTENSI (Sri Yuni, Siti Madanijah, Budi Setiawan, Sri Anna Marliyati) 8. FAKTOR RISIKO ANEMIA IBU HAMIL DI INDONESIA (Ikeu Tanziha, Muhammad Rizal Martua Damanik, Lalu Juntra Utama, Risti Rosmiati) 9. STATUS GIZI KAITANNYA DENGAN DISLIPIDEMIA PADA PRALANSIA DAN LANSIA (Nunung Cipta Dainy, Clara M Kusharto, Siti Madanijah, Martina Wiwie Setiawan Nasrun) 10. ESTIMASI KERUGIAN EKONOMI AKIBAT OBESITAS PADA ORANG DEWASA DI INDONESIA (Arnati Wulansari, Drajat Martianto, Yayuk Farida Baliwati) 1. Penelitian ini bertujuan untuk mengetahui kestabilan kadar total fenol, aktivitas antioksidan, aktivitas penghambatan -glukosidase, sifat fisik (total padatan terlarut, pH, warna), dan total mikroorganisme pada minuman fungsional antidiabetes pada lama penyimpanan tertentu. 2. The objective of this study was to develop a bagelen cookies with Red Palm Oil (RPO) substitution as an alternative of functional food high in beta carotene. Complete randomize design with level of RPO as a treatment was applied in this study to produce three substitution formulas and one basic formula. Syaefudin dewasa JUR/11/2/2016 19781059 Perpustakaan UIN Mataram Online Public Access Catalog JUR/11/2/2016 JUR/03/11/2/2016 Perpustakaan Pusat (JUR/03/11/2/2016) JUR/11/2/2016 30353 2021-07-14 10:42:23 2021-07-14 11:16:53 machine generated