CAT :
1. Obesity Risk Factors among 25-65 Years Old Adults in Bogor City, Indonesia: A Prospective Cohort Study (Sudikno Sudikno, Hidayat Syarief, Cesilia Meti Dwiriani, Hadi Riyadi, Julianti Pradono)
2. Development of High Antioxidant Red Palm Oil Cake as a Potential Functional Food (Rini Harianti, Sri Anna Marliyati, Rimbawan Rimbawan, Dadang Sukandar)
3. Torbangun Leaves (Coleus amboinicus Lour) Powder Capsules Supplementation Improve Lipid Profile and Blood Pressure in Men with Hypercholesterol (Niken Rizki Amalia, Muhammad Rizal Martua Damanik, Ikeu Ekayanti)
4. Potential of Bioactive Components in Tempe for the Treatment of Obesity (Made Astawan, Yunita Siti Mardhiyyah, Christofora Hanny Wijaya)
5. Association between Blood Lead, Nutritional Status, and Risk Factors of Hypertension and Diabetes Mellitus: A Study in Female Traffic Police Officers in Yogyakarta (Toto Sudargo, Banun Ma’rifah Fathsidni, Dea Farah Zakia, Yuliana Novita Rachmawati, Muhammad Hafizh Hariawan, Rahadyana Muslichah, Rathi Paramastri)
6. Probability Method for Analyzing the Prevalence of Calcium, Iron, Zinc, and Vitamin D Deficiencies among Indonesian Adolescents (Khoirul Anwar, Hardinsyah Hardinsyah, Evy Damayanthi, Dadang Sukandar)
7. Development of Cream Soup Made From Combination of Black Soybean (Glycine soja L. merrit) and Red Rice (Oryza nivara) as an Alternative Functional Food for Menopausal Women
(Wiwit Estuti, Sri Anna Marliyati, Muhammad Rizal Martua Damanik, Budi Setiawan)

1. This research was aimed to identify the obesity risk factors in adults aged 25-65 years old in 2011-2014.

2. This study aimed to develop high antioxidant cake product with red palm oil (RPO) content to substitute the use of margarine as a potential functional food.